Sign Up to like & get
recommendations!
0
Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3285-9
Abstract: Abstract Deficiencies of iron (Fe) and zinc (Zn) are major problems in developing countries especially for woman and preschool children. Biofortification of staple food crops is a sustainable approach to improve human mineral intake via…
read more here.
Keywords:
lentil genotypes;
genetic variability;
content;
iron zinc ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2017 at "Crop and Pasture Science"
DOI: 10.1071/cp17258
Abstract: Abstract. Fusarium wilt (caused by Fusarium oxysporum f. sp. lentis) is the most crucial limiting variable for decreasing yield levels of lentils (Lens culinaris Medik.) around the world. A set of 20 diverse lentil genotypes…
read more here.
Keywords:
fusarium;
lentil genotypes;
biplot;
resistance fusarium ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "Plant biology"
DOI: 10.1111/plb.12714
Abstract: Salinity is one of the most severe environmental stresses, negatively affecting productivity of salt-sensitive crop species. Given that germination is the most critical phase in the plant life cycle, the present study aimed to determine…
read more here.
Keywords:
salinity stress;
seed;
lentil genotypes;
germination ... See more keywords