Physio-biochemical analysis and molecular characterization of induced lentil mutant lines
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DOI: 10.1371/journal.pone.0274937
Abstract: Lens culinaris is a proteinaceous food crop that is consumed worldwide for protein requirements. Mutation breeding has been used to improve protein content, yield, and related traits, as well as to select highly desirable mutants… read more here.
Keywords: mutant lines; mutant mutant; physio biochemical; lentil mutant ... See more keywords