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   Articles with "lentil protein" as a keyword



Lentil Protein and Tannic Acid Interaction Limits in Vitro Peptic Hydrolysis and Alters Peptidomic Profiles of the Proteins.

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recommendations! Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c00197

Abstract: In this study, the nature of lentil protein-tannic acid (LPTA) interaction and its effect on in vitro pepsin digestion were investigated. LPTA mixtures containing 1% w/v LP and 0.001-0.5% TA were prepared and characterized in… read more here.

Keywords: interaction; tannic acid; lentil protein; protein tannic ... See more keywords

Formulation and Physical Stability of High Total Solids Lentil Protein-Stabilised Emulsions for Use in Plant Protein-Based Young Child Formulae

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recommendations! Published in 2023 at "Foods"

DOI: 10.3390/foods12091741

Abstract: The demand for high-quality plant protein products is increasing and the aim of this work was to evaluate the impact of increasing the total solids content on the formation and stability of lentil protein stabilised… read more here.

Keywords: total solids; plant protein; stability; lentil protein ... See more keywords

Enhancing the Techno-Functional Properties of Lentil Protein Isolate Dispersions Using In-Line High-Shear Rotor-Stator Mixing

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recommendations! Published in 2024 at "Foods"

DOI: 10.3390/foods13020283

Abstract: In response to global challenges such as climate change and food insecurity, plant proteins have gained interest. Among these, lentils have emerged as a promising source of proteins due to their good nutritional profile and… read more here.

Keywords: high shear; protein isolate; lentil protein; functional properties ... See more keywords

Microencapsulation of Flaxseed Oil by Lentil Protein Isolate-κ-Carrageenan and -ι-Carrageenan Based Wall Materials through Spray and Freeze Drying

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recommendations! Published in 2022 at "Molecules"

DOI: 10.3390/molecules27103195

Abstract: Lentil protein isolate (LPI)-κ-carrageenan (κ-C) and -ι-carrageenan (ι-C) based microcapsules were prepared through spray-drying and freeze-drying to encapsulate flaxseed oil in order to reach final oil levels of 20% and 30%. Characteristics of the corresponding… read more here.

Keywords: flaxseed oil; oil; carrageenan; freeze ... See more keywords