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Published in 2024 at "Journal of Applied Physics"
DOI: 10.1063/5.0211139
Abstract: As a threat to meeting the global demand for food created by the continued growth of population, different methods are being applied to enhance seed germination and plant growth. This study investigates the effect of…
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Keywords:
seed;
effect;
water;
lentil seed ... See more keywords
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Published in 2022 at "Plant biology"
DOI: 10.1111/plb.13426
Abstract: Lentils provide a rich plant-based protein source and staple food in many parts of the world. Despite numerous nutritional benefits, lentil seeds are also known to possess undesirable elements, such as anti-nutritional factors. Understanding the…
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Keywords:
quality traits;
metabolism;
candidate genes;
lentil seed ... See more keywords
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Published in 2021 at "Foods"
DOI: 10.3390/foods10081810
Abstract: The lentil seed coat is a waste by-product still rich in phenolic compounds, specifically condensed tannins. The effect of different solvents, as well as different processes, namely conventional solid–liquid extraction (CSLE) and ultrasound-assisted extraction (UAE),…
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Keywords:
seed coat;
seed;
lentil seed;
extraction ... See more keywords