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Published in 2022 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.2c03652
Abstract: In this study, the complex volatilome of maize silage samples conserved for 229 d, inoculated with Lentilactobacillus buchneri (Lbuc) and Lacticaseibacillus paracasei (Lpar), is explored by means of advanced fingerprinting methodologies based on comprehensive two-dimensional…
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Keywords:
silage;
maize silage;
lacticaseibacillus paracasei;
volatilome ... See more keywords
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1050160
Abstract: Ferulic acid is a common constituent of the plant cell-wall matrix where it decorates and can crosslink mainly arabinoxylans to provide structural reinforcement. Microbial feruloyl esterases (FAEs) specialize in catalyzing hydrolysis of the ester bonds…
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Keywords:
feruloyl esterase;
structure;
lbfae;
crystal structure ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11040529
Abstract: Lentilactobacillus buchneri isolated from Korean fermented plant foods produces β-glucosidase, which can hydrolyze ginsenoside Rb1 from Panax ginseng to yield ginsenoside Rd. The aim of this study was to determine the mechanisms underlying the extracellular…
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Keywords:
ginsenoside;
lentilactobacillus buchneri;
ginsenoside rb1;
activity ... See more keywords