Articles with "lentinula edodes" as a keyword



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Cloning and characterization of phosphoglucose isomerase in Lentinula edodes.

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Published in 2022 at "Journal of basic microbiology"

DOI: 10.1002/jobm.202100598

Abstract: Phosphoglucose isomerase (PGI) is a key enzyme that participates in polysaccharide synthesis, which is responsible for the interconversion of glucose-6-phosphate (G-6-P) and fructose-6-phosphate (F-6-P), but there is little research focusing on its role in fungi,… read more here.

Keywords: silenced strains; lepgi silenced; cloning characterization; phosphoglucose isomerase ... See more keywords
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Preventive and synbiotic effects of the soluble dietary fiber obtained from Lentinula edodes byproducts and Lactobacillus plantarum LP90 against dextran sulfate sodium-induced colitis in mice.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12173

Abstract: BACKGROUND Soluble dietary fiber (SDF) obtained from Lentinula edodes byproducts has beneficial effects on human intestinal health. This study aimed to examine the combined preventive and ameliorative effects of a kind of synbiotic (SDF with… read more here.

Keywords: dietary fiber; obtained lentinula; colitis; soluble dietary ... See more keywords
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In silico tools to assess the potential allergenicity of shiitake mushroom (Lentinula edodes).

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12199

Abstract: BACKGROUND Computational tools may have an edge over conventional method for preliminary evaluation of food allergenicity. In this study, allergenic potential of Lentinula edodes was evaluated and validated via in silico tools. RESULTS Potential cross-reactivity… read more here.

Keywords: mushroom proteins; fungal allergens; allergenicity; lentinula edodes ... See more keywords
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Preservation of Ceriporiopsis subvermispora and Lentinula edodes treated wheat straw under anaerobic conditions

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Published in 2018 at "Journal of the Science of Food and Agriculture"

DOI: 10.1002/jsfa.8745

Abstract: Abstract BACKGROUND No attention has been paid so far to the preservation of fungal‐treated lignocellulose for longer periods. In the present study, we treated wheat straw (WS) with the white‐rot fungi Ceriporiopsis subvermispora and Lentinula… read more here.

Keywords: subvermispora lentinula; ceriporiopsis subvermispora; wheat straw; lentinula edodes ... See more keywords
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Latcripin-7A, derivative of Lentinula edodes C91-3, reduces migration and induces apoptosis, autophagy, and cell cycle arrest at G1 phase in breast cancer cells.

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Published in 2020 at "Applied microbiology and biotechnology"

DOI: 10.1007/s00253-020-10918-z

Abstract: Due to the high mortality rate and an increase in breast cancer incidence, it has been challenging for researchers to come across an effective chemotherapeutic strategy with minimum side effects. Therefore, the need for the… read more here.

Keywords: breast; breast cancer; apoptosis autophagy; cancer ... See more keywords
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Lentinula edodes as a Source of Bioelements Released into Artificial Digestive Juices and Potential Anti-inflammatory Material

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Published in 2019 at "Biological Trace Element Research"

DOI: 10.1007/s12011-019-01782-8

Abstract: Lentinula edodes (shiitake), an edible and medicinal mushroom, was chosen for this study with the aim of evaluating the possibility of release of bioelements into artificial digestive juices and analyzing the anti-inflammatory properties. The extracts… read more here.

Keywords: anti inflammatory; artificial digestive; lentinula edodes; digestive juices ... See more keywords
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Efficient remediation of 17α-ethinylestradiol by Lentinula edodes (shiitake) laccase

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Published in 2017 at "Biocatalysis and agricultural biotechnology"

DOI: 10.1016/j.bcab.2017.02.004

Abstract: Abstract Removal of the endocrine disrupting chemicals (EDCs) which commonly pollute wastewater has been observed upon incubation with white-rot fungi. To date, there is no consensus on what is the optimal fungal source for the… read more here.

Keywords: ethinylestradiol; laccase; remediation; chrysosporium ... See more keywords
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Mushroom-assisted synthesis of triangle gold nanoparticles using the aqueous extract of fresh Lentinula edodes (shiitake), Omphalotaceae

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Published in 2019 at "Environmental Nanotechnology, Monitoring and Management"

DOI: 10.1016/j.enmm.2019.100270

Abstract: Abstract This work aims to find a new green reducer agent for synthesis gold nanoparticles (AuNPs). Fresh fruiting bodies of shiitake mushroom (Lentinula edodes) were used to mycosynthesize AuNPs, which were characterized using change in… read more here.

Keywords: synthesis; lentinula edodes; gold nanoparticles; mushroom ... See more keywords
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Physicochemical and functional properties of extruded dietary fiber from mushroom Lentinula edodes residues

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Published in 2019 at "Food bioscience"

DOI: 10.1016/j.fbio.2019.100452

Abstract: Abstract Dietary fiber from Lentinula edodes (LEDF) residues were obtained using various extrusion conditions and their physicochemical and functional properties, such as glucose adsorption capacity (GAC), water holding capacity, oil holding capacity, glucose retardation (GRI)… read more here.

Keywords: functional properties; fiber; physicochemical functional; lentinula edodes ... See more keywords
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De novo transcriptomic analysis during Lentinula edodes fruiting body growth.

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Published in 2018 at "Gene"

DOI: 10.1016/j.gene.2017.10.061

Abstract: The fruiting body of Lentinula edodes is a popular edible mushroom, and extracts from the mycelium and the fruiting body of this species have diverse therapeutic potential. To gain insights into the molecular mechanisms underlying… read more here.

Keywords: fruiting body; analysis; body growth; lentinula edodes ... See more keywords
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Investigation of differentiation of metal contents of Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus sold commercially in Poland between 2009 and 2017

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Published in 2020 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2020.103488

Abstract: Abstract Agaricus bisporus, Pleurotus ostreatus and Lentinula edodes are the most commercially important mushroom species cultivated for human consumption. This study compared the content of major elements (ME) and trace elements (TE) in fruiting bodies… read more here.

Keywords: pleurotus ostreatus; investigation differentiation; 2009 2017; lentinula edodes ... See more keywords