Effect of bound water on the quality of dried Lentinus edodes during storage.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10210
Abstract: BACKGROUND Water absorption is the dominant factor affecting quality deterioration of dried Lentinus edodes. Hence, we analyzed the effect of moisture content and dynamic water status on physical properties of the mushroom stored at water… read more here.
Keywords: quality; lentinus edodes; water; dried lentinus ... See more keywords
Extraction of polysaccharides under vacuum condition from Lentinus edodes stipe and their antioxidant activities in vitro
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-018-0513-z
Abstract: To improve the efficiency of polysaccharide extraction, vacuum technology was used to breakdown the cell wall to extract polysaccharides from Lentinus edodes stipe, and the optimal parameters were optimized by response surface methodology. Then the… read more here.
Keywords: edodes stipe; activities vitro; lentinus edodes; extraction polysaccharides ... See more keywords
Bovine lactoferrin and Lentinus edodes mycelia polysaccharide complex: The formation and the activity to protect islet β cells.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.09.143
Abstract: The formation of complexes may be used for the development of delivery systems in foods field. The aim of this study was to explore the interaction mechanism between Lentinus edodes mycelia polysaccharide (LMP) and bovine… read more here.
Keywords: bovine lactoferrin; lentinus edodes; mycelia polysaccharide; blf ... See more keywords
Ultrasound-assisted extraction of polysaccharide from spent Lentinus edodes substrate: Process optimization, precipitation, structural characterization and antioxidant activity.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.09.174
Abstract: Lentinus edodes is the second-most popular and cultivated mushroom worldwide due to its nutritional and health-promoting benefit. However, the mushroom production generates vast amounts of spent L. edodes substrate (SLS) that is generally discharged into… read more here.
Keywords: extraction; lentinus edodes; precipitation; edodes substrate ... See more keywords
A quantitative method for polysaccharides based on endo-enzymatic released specific oligosaccharides: A case of Lentinus edodes.
Sign Up to like & getrecommendations! Published in 2022 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2022.02.048
Abstract: Polysaccharides exhibit multiple pharmacological activities, which are closely related to their structural characteristics. Therefore, quantitative quality control of polysaccharides based on chemical properties is of importance for their applications. However, polysaccharides are mixed macromolecular compounds… read more here.
Keywords: released specific; polysaccharides based; lentinus edodes; method ... See more keywords
Speciation Changes of Three Toxic Elements in Lentinus edodes After Drying and Soaking
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.12772
Abstract: The speciation of elements is closely related with their biological effects, speciation of three heavy elements in Lentinus edodes were determined by ICP-OES after separation by Tessier sequential extraction procedure. Results showed that total contents… read more here.
Keywords: toxic elements; lentinus edodes; speciation elements; mainly form ... See more keywords
Review of Bioactive Molecules Production, Biomass, and Basidiomata of Shiitake Culinary-Medicinal Mushrooms, Lentinus edodes (Agaricomycetes).
Sign Up to like & getrecommendations! Published in 2019 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2019031849
Abstract: Lentinus edodes (shiitake) is a basidiomycete that has been consumed for more than 2000 years because of its nutritional value and health benefits. It has a low lipid content, high fiber content, and a considerable… read more here.
Keywords: production biomass; medicinal mushrooms; production; lentinus edodes ... See more keywords
Antioxidant and Anti-Inflammatory Potential of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Sporophores from Various Culture Conditions.
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DOI: 10.1615/intjmedmushrooms.2020034864
Abstract: Lentinus edodes (= Lentinula edodes) is an edible mushroom grown and marketed for centuries due to its nutritional and medicinal properties. L. edodes has multiple pharmacological activities as an antioxidant and anti-inflammatory. Few studies were… read more here.
Keywords: anti inflammatory; lentinus edodes; antioxidant anti; culture conditions ... See more keywords
Antioxidant and Hepatoprotective Effects of Acidic-Hydrolysis Residue Polysaccharides from Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) in Mice.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2021037648
Abstract: The present work was designed to investigate the antioxidant and hepatoprotective effects of acidic-hydrolysis Lentinus edodes residue polysaccharides (Ac-LRP) on lipopolysaccharide-induced liver injury in mice. Hepatoprotective effects were observed in liver treated with Ac-LRP at… read more here.
Keywords: residue polysaccharides; hepatoprotective effects; acidic hydrolysis; antioxidant hepatoprotective ... See more keywords
The Effect of Hemicellulose and Lignin on Properties of Polysaccharides in Lentinus edodes and Their Antioxidant Evaluation
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DOI: 10.3390/molecules24091834
Abstract: Lentinus edodes, whose polysaccharides possess diverse bioactivities, commonly grows on hardwood sawdust composed of hemicellulose, lignin and cellulose. In this study the effect of hemicellulose and lignin on the growth of mycelia, as well as… read more here.
Keywords: properties polysaccharides; lentinus edodes; hemicellulose lignin; lignin ... See more keywords
Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27113612
Abstract: In the present study, subcritical water extraction (SWE) assisted with deep eutectic solvent (DES) is used to extract Lentinus edodes polysaccharides (LEP). In addition, the antioxidant activity of the polysaccharide samples was also investigated. Based… read more here.
Keywords: deep eutectic; subcritical water; lentinus edodes; water ... See more keywords