Studies on structure and antioxidant properties of a heteroglycan isolated from wild edible mushroom Lentinus sajor-caju.
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DOI: 10.1016/j.ijbiomac.2017.08.163
Abstract: A water-soluble heteroglycan (PS-I) isolated from the aqueous extract of a wild edible mushroom Lentinus sajor-caju showed average molecular weight ∼1.79×105Da. The structure of the polysaccharide was determined using chemical and 1D/2D NMR experiments. Acid… read more here.
Keywords: mushroom lentinus; heteroglycan isolated; wild edible; lentinus sajor ... See more keywords