Valorization of Moroccan Pistacia lentiscus L. Leaves: Phytochemical and In Vitro Antioxidant Activity Evaluation Compared to Different Altitudes
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DOI: 10.1155/2022/6367663
Abstract: This study examined the secondary metabolite content and the antioxidant activities of hydromethanolic P. lentiscus L. leaves extracts at different altitudes. The results indicated that the contents of polyphenols and flavonoids were significantly (p ≤… read more here.
Keywords: antioxidant activity; different altitudes; valorization moroccan; activity ... See more keywords
Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction
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DOI: 10.3390/foods9111556
Abstract: Pistacia lentiscus L. is a Mediterranean shrub known for its health promoting effects attributed to a large extent to polyphenols accumulated in all parts of the plant. Microwave-assisted extraction is a green extraction technique enabling… read more here.
Keywords: extraction; microwave assisted; lentiscus leaves; leaves fruit ... See more keywords