LAUSR

About LAUSR
Donate
Contact Us

Follow us:

You are not signed in:

Sign Up!


   Articles with "lepidium sativum" as a keyword



Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study

Sign Up to like & get
recommendations! Published in 2019 at "Food Science and Biotechnology"

DOI: 10.1007/s10068-019-00715-4

Abstract: The instability and strong flavor or odor of essential oils (EO) limit their direct incorporation into food products. In this study, the antioxidant and antimicrobial Heracleum lasiopetalum essential oil (HLEO) was added to Lepidium sativum… read more here.

Keywords: essential oil; beef; seed; heracleum lasiopetalum ... See more keywords

Microplastics accumulate on pores in seed capsule and delay germination and root growth of the terrestrial vascular plant Lepidium sativum.

Sign Up to like & get
recommendations! Published in 2019 at "Chemosphere"

DOI: 10.1016/j.chemosphere.2019.03.163

Abstract: The impacts of nano- and microplastics ( read more here.

Keywords: seed; plant; pores seed; germination ... See more keywords

Lepidium sativum seed oil 3D nano-oleogel for the management of diabetic wounds: GC/MS analysis, in-vitro and in-vivo studies

Sign Up to like & get
recommendations! Published in 2021 at "Journal of Drug Delivery Science and Technology"

DOI: 10.1016/j.jddst.2021.102504

Abstract: Abstract In this study, Lepidium sativum oil was used as the oily component of the prepared 3D nano-oleogels (NO) as well as the active ingredient. Different gelators were tested; all the formulae containing Labrafac™ Lipophile… read more here.

Keywords: nano; oil; lepidium sativum; seed ... See more keywords

Uptake and phytotoxic effect of benzalkonium chlorides in Lepidium sativum and Lactuca sativa.

Sign Up to like & get
recommendations! Published in 2018 at "Journal of environmental management"

DOI: 10.1016/j.jenvman.2017.10.077

Abstract: Cationic surfactants such as benzalkonium chlorides (BACs) are used extensively as biocides in hospitals, food processing industries, and personal care products. BACs have the potential to reach the rooting zone of crop plants and BACs… read more here.

Keywords: lepidium sativum; lactuca sativa; bacs; benzalkonium chlorides ... See more keywords

LC-MS/MS-Guided Discovery of Sinapic Acid Derivatives from Lepidium sativum Seeds and Their Anti-inflammatory Activity.

Sign Up to like & get
recommendations! Published in 2025 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.5c03622

Abstract: Edible seeds of Lepidium sativum are known for their health-promoting properties. A total of 17 sinapic acid derivatives, including 12 previously undescribed compounds, were isolated from L. sativum seeds using an LC-MS/MS-guided strategy. Among them,… read more here.

Keywords: lepidium sativum; sinapic acid; sativum seeds; anti inflammatory ... See more keywords

Development of Lepidium sativum Extracts/PVA Electrospun Nanofibers as Wound Healing Dressing

Sign Up to like & get
recommendations! Published in 2022 at "ACS Omega"

DOI: 10.1021/acsomega.2c00912

Abstract: Lepidium sativum L. (Garden cress/Hab El Rashad) (Ls), family Brassicaceae, has considerable importance in traditional medicine worldwide because of its antioxidant and anti-inflammatory activities. Ls fruits were used in Ayurvedic medicines as a useful drug… read more here.

Keywords: healing dressing; tee poly; lepidium sativum; wound healing ... See more keywords

Lepidium sativum natural seed plant extract in the structural and physical characteristics of polyvinyl alcohol

Sign Up to like & get
recommendations! Published in 2018 at "International Journal of Environmental Studies"

DOI: 10.1080/00207233.2018.1479564

Abstract: Abstract A virgin sample of pure polyvinyl alcohol (PVA) in combination with other polymeric samples containing pre-calculated amounts of lepidium sativum natural plant seed extract was successfully prepared. Structural modification was investigated through a combination… read more here.

Keywords: seed; sativum natural; plant; plant extract ... See more keywords

Protein changes in Lepidium sativum L. exposed to Hg during soil phytoremediation

Sign Up to like & get
recommendations! Published in 2017 at "International Journal of Phytoremediation"

DOI: 10.1080/15226514.2017.1284754

Abstract: ABSTRACT Some investigations have been carried out in this study to find the best technique of soil reclamation in mercurypolluted soil. In this study, we examined Lepidium sativum L. as a plant useful for Hg… read more here.

Keywords: protein; plant; protein changes; lepidium sativum ... See more keywords

Techno-Functional, Thermal, Structural, and Morphological Properties of Indian Halim (Lepidium sativum) Seed Flour.

Sign Up to like & get
recommendations! Published in 2025 at "Journal of food science"

DOI: 10.1111/1750-3841.70388

Abstract: This study analyzed and compared the functional, flow, thermal, structural, and morphological properties of halim seed (Lepidium sativum) flours sourced from three distinct geographical regions in India. Significant (p < 0.05) differences were observed in… read more here.

Keywords: halim; lepidium sativum; seed; techno functional ... See more keywords

The nutraceutical potential of Lepidium sativum L. seed flavonoid-rich extract in managing metabolic syndrome components.

Sign Up to like & get
recommendations! Published in 2019 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.12725

Abstract: The present study aimed to investigate the phytochemical and pharmacological identities of a Lepidium sativum L. (LS) flavonoid-rich extract and its beneficial effects on metabolic, hormonal, and histological status. Chemical screening, as well as high-performance… read more here.

Keywords: rich extract; flavonoid rich; lepidium sativum; seed ... See more keywords

The Influence of pH of Extracting Water on the Composition of Seaweed Extracts and Their Beneficial Properties on Lepidium sativum

Sign Up to like & get
recommendations! Published in 2017 at "BioMed Research International"

DOI: 10.1155/2017/7248634

Abstract: Baltic seaweeds were used to obtain aqueous extracts (E) through changing initial pH of deionised water added to algal biomass (EpH3·H2O, EpH7·H2O, and EpH10·H2O) and through changing pH of the mixture of algae and deionised… read more here.

Keywords: water; h2o; lepidium sativum; algal extracts ... See more keywords