Data from routine meat inspection is a poor indicator of the prevalence of tail lesions in undocked pigs
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DOI: 10.1186/s40813-020-00149-z
Abstract: We investigated the prevalence of tail lesions in batches of undocked slaughter pigs in herds just before delivery to an abattoir. At the abattoir, dehaired and scalded carcasses were submitted to routine meat inspection which… read more here.
Keywords: lesions undocked; meat inspection; prevalence; undocked pigs ... See more keywords