Articles with "less healthy" as a keyword



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Influence at the Intersection of Social Media and Celebrity.

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Published in 2022 at "JAMA network open"

DOI: 10.1001/jamanetworkopen.2021.43096

Abstract: Celebrities and public figures have long been shown to be important influencers of human behavior, with psychological, social, and biological mechanisms proposed.1 Celebrity behavior and messaging can have positive implications for health behaviors; for example,… read more here.

Keywords: social media; food; celebrity; foods beverages ... See more keywords
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Exploring absolute and relative measures of exposure to food environments in relation to dietary patterns among European adults

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Published in 2018 at "Public Health Nutrition"

DOI: 10.1017/s1368980018003063

Abstract: Abstract Objective To explore the associations of absolute and relative measures of exposure to food retailers with dietary patterns, using simpler and more complex measures. Design Cross-sectional survey. Setting Urban regions in Belgium, France, Hungary,… read more here.

Keywords: relative measures; food retailers; dietary patterns; food ... See more keywords
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Evaluation of Preconception Dietary Patterns in Women Enrolled in a Multisite Study

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Published in 2022 at "Current Developments in Nutrition"

DOI: 10.1093/cdn/nzac106

Abstract: ABSTRACT Background Diet indices are widely used in nutritional research across communities but do not “capture” the full extent of diet variability across multiple countries. Empirically derived dietary patterns can provide additional information because they… read more here.

Keywords: dietary patterns; preconception dietary; less healthy; preconception ... See more keywords
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Abstract P563: Association of Regularly Skipping Meals With Employees’ Workplace Food Choices and Overall Dietary Quality

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Published in 2020 at "Circulation"

DOI: 10.1161/circ.141.suppl_1.p563

Abstract: Introduction: Breakfast skipping has been associated with poor diet, obesity, and risk of diabetes, but less is known about skipping lunch and dinner. We hypothesized that regular meal skipping by employees is associated with less… read more here.

Keywords: less healthy; workplace food; dietary quality; meal skipping ... See more keywords
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Less healthy breakfast cereals are promoted more frequently in large supermarket chains in Canada

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Published in 2017 at "BMC Public Health"

DOI: 10.1186/s12889-017-4886-3

Abstract: BackgroundThe majority of food expenditures are made in supermarkets and this environment influences our purchasing and food intake. Breakfast cereals are frequently marketed as healthy food choices. The objective of this study was to examine… read more here.

Keywords: breakfast cereals; promoted frequently; breakfast; cereals promoted ... See more keywords
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Reported Changes in Eating Habits Related to Less Healthy Foods and Beverages during the COVID-19 Pandemic among US Adults

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14030526

Abstract: Background: The COVID-19 pandemic has triggered stress, anxiety, and disruption to many individuals’ daily lives, which might impact eating habits. Objective: To examine changes in eating habits related to less healthy foods and beverages during… read more here.

Keywords: eating habits; aor; often always; covid pandemic ... See more keywords