Less Salt, Same Taste: Food Marketing Strategies via Healthier Products
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DOI: 10.3390/su12093916
Abstract: Given the negative effects deriving from the overconsumption of sodium chloride (salt), this paper aims to verify whether food companies can provide their products in a healthier version, without modifying their organoleptic characteristics, specifically studying… read more here.
Keywords: taste; less salt; salt taste; sodium chloride ... See more keywords