Sodium reduction in margarine using NaCl substitutes.
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DOI: 10.1590/0001-3765201720150618
Abstract: Sodium chloride is traditionally used as a food additive in food processing. However, because of its high sodium content, NaCl has been associated with chronic diseases. Margarine is a popular product that is used in… read more here.
Keywords: sodium content; less sodium; formulation; sodium ... See more keywords