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Published in 2020 at "Antioxidants"
DOI: 10.3390/antiox9111090
Abstract: In this communication we demonstrate that two natural isothiocyanates, sulforaphane (SFN) and erucin (ERN), inhibit autoxidation of lipids at 140 °C but not below 100 °C. This effect is due to thermal decomposition of ERN…
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Keywords:
chemistry elevated;
learnt food;
chemistry;
elevated temperature ... See more keywords
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Published in 2021 at "Journal of emergency management"
DOI: 10.5055/jem.0483
Abstract: We would like to share ideas and experience on “Getting ready for the next pandemic COVID-19
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Keywords:
lesson learnt;
pandemic covid;
preparedness pandemic;
covid ... See more keywords