How do restaurants respond to the COVID-19 pandemic? Lessons from Colombian restauranteurs and their survival strategies
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DOI: 10.1080/15378020.2021.2006037
Abstract: This study attempted to identify the overall impact of COVID-19 on the restaurant industry in Colombia through the interviews with ten restaurant owners or chefs (e.g., fine-dining, family-dining, casual dining, and quick-service restaurants). Adopting the… read more here.
Keywords: respond covid; lessons colombian; survival strategies; pandemic lessons ... See more keywords