Tipburn Resilience in Lettuce (Lactuca spp.) - The Importance of Germplasm Resources and Production System-Specific Assays.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12523
Abstract: BACKGROUND Tipburn is a physiological disorder of lettuce (Lactuca spp.) that causes discolouration and collapse of leaf margins, leading to unsaleable crops in both protected (glasshouse, hydroponic) and outdoor production systems. The occurrence of tipburn… read more here.
Keywords: lettuce; production; tipburn; tipburn resilience ... See more keywords
Complete genome sequence of lettuce chordovirus 1 isolated from cultivated lettuce in France
Sign Up to like & getrecommendations! Published in 2018 at "Archives of Virology"
DOI: 10.1007/s00705-018-3858-y
Abstract: Double-stranded RNAs purified from cultivated (Lactuca sativa) or wild (L. serriola) lettuce from southwest France were analyzed by high-throughput sequencing. For both samples, BLAST annotation revealed contigs with homology to Betaflexiviridae family members. The full… read more here.
Keywords: lettuce; genome sequence; cultivated lettuce; lettuce chordovirus ... See more keywords
Disease suppression by the cyclic lipopeptides iturin A and surfactin from Bacillus spp. against Fusarium wilt of lettuce
Sign Up to like & getrecommendations! Published in 2018 at "Journal of General Plant Pathology"
DOI: 10.1007/s10327-018-0816-1
Abstract: Iturin A and surfactin are antimicrobial cyclic lipopeptides secreted by antagonistic Bacillus strains, and both elicit defence gene expression in host plants. We previously showed that a soil amendment with either of the purified lipopeptides… read more here.
Keywords: lettuce; suppression; surfactin; fusarium wilt ... See more keywords
Characterization of nitrate assimilation in Lactuca sativa L. under different nitrogen sources
Sign Up to like & getrecommendations! Published in 2018 at "Plant Growth Regulation"
DOI: 10.1007/s10725-018-0404-6
Abstract: Optimal fertilization management is critical for romaine lettuce (Lactuca dolichophylla K.) cultivation, a major economical vegetable in China. Herein, we chose a romaine lettuce genotype (Lactuca sativa L.) known for “year-round production” and as “high-yielding,”… read more here.
Keywords: lettuce; reductase; lactuca; lactuca sativa ... See more keywords
Expression of VGRNb-PE immunotoxin in transplastomic lettuce (Lactuca sativa L.)
Sign Up to like & getrecommendations! Published in 2018 at "Plant Molecular Biology"
DOI: 10.1007/s11103-018-0726-9
Abstract: Key messageThis research has shown, for the first time, that plant chloroplasts are a suitable compartment for synthesizing recombinant immunotoxins and the transgenic immunotoxin efficiently causes the inhibition of VEGFR2 overexpression, cell growth and proliferation.AbstractAngiogenesis… read more here.
Keywords: lettuce; expression; vgrnb immunotoxin; immunotoxin ... See more keywords
IoT Based Root Stress Detection for Lettuce Culture Using Infrared Leaf Temperature Sensor and Light Intensity Sensor
Sign Up to like & getrecommendations! Published in 2020 at "Wireless Personal Communications"
DOI: 10.1007/s11277-020-07219-z
Abstract: Root stress is a big problem for lettuce farming in tropical climates, especially temperature root stress. Black root rot, a final stage of the temperature root stress, leads to huge production loss. This paper presents… read more here.
Keywords: lettuce; detection; root stress; stress ... See more keywords
Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce (Lactuca sativa L. var. crispa)
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3071-8
Abstract: Salmonella outbreaks related to fruits and vegetables have been reported being lettuce one of the most contaminated. Peracetic acid (PA) at 50 mg/L, sodium dichloroisocyanurate (SD) at 100 mg/L, and the combination of SD at 100 mg/L and… read more here.
Keywords: combination; lettuce; fresh lettuce; peracetic acid ... See more keywords
First report on Pseudomonas viridiflava causing bacterial leaf spot of curly lettuce in Turkey
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Plant Pathology"
DOI: 10.1007/s42161-018-0015-0
Abstract: During the winter growing season of 2016, bacterial leaf spot disease, characterized as water-soaked,dark-brown and irregular spots 2-8 mm in diameter, was observed on curly type lettuce (Lactuca sativa var. crispa) in greenhouses of Samsun… read more here.
Keywords: lettuce; bacterial leaf; lettuce turkey; pseudomonas viridiflava ... See more keywords
The distinct impact of multi-color LED light on nitrate, amino acid, soluble sugar and organic acid contents in red and green leaf lettuce cultivated in controlled environment.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125799
Abstract: In this study we explore the effects of multi-colour LED lighting spectrum on nutritive primary metabolites in green ('Lobjoits green cos') and red ('Red cos') leaf lettuce (Lactuca sativa L.), cultivated in controlled environment. The… read more here.
Keywords: lettuce; leaf lettuce; acid; green leaf ... See more keywords
Chlorate accumulation in commercial lettuce cultivated in open field and irrigated with reclaimed water
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107283
Abstract: Abstract The use of reclaimed water for irrigation after disinfection can provide significant environmental, social and economic benefits and solve the problem of water scarcity. The occurrence of disinfection by-products (DBPs) as pollutants in irrigation… read more here.
Keywords: lettuce; accumulation; chlorate; irrigation ... See more keywords
Active modified atmosphere package induced a new physiological disorder of minimally processed romaine lettuce leaves
Sign Up to like & getrecommendations! Published in 2019 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2019.100411
Abstract: Abstract Active modified atmosphere (active MAP) is commonly used for browning control of fresh-cut lettuce. However, it induces a disorder which is first reported in this study, described as ‘leaf collapse’. This study attempt to… read more here.
Keywords: lettuce; processed romaine; physiological disorder; minimally processed ... See more keywords