What Is in the Salad? Escherichia coli and Antibiotic Resistance in Lettuce Irrigated with Various Water Sources in Ghana
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DOI: 10.3390/ijerph191912722
Abstract: Introduction: Safety of the environment in which vegetables are grown, marketed and consumed is paramount as most are eaten raw. Irrigation sources include open drains and streams, which are often contaminated with human and animal… read more here.
Keywords: escherichia coli; antibiotic resistance; sources ghana; lettuce irrigated ... See more keywords