Rapid large-volume concentration for increased detection of Escherichia coli O157:H7 and Listeria monocytogenes in lettuce wash water generated at commercial facilities
Sign Up to like & getrecommendations! Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2018.12.006
Abstract: Abstract In pilot-scale testing, dead-end ultrafiltration concentration (DEUF-C) sampling increased detection of pathogens in lettuce wash water. This study investigated DEUF-C performance when scaled up to commercial processing levels. Two sets of experiments were done… read more here.
Keywords: lettuce wash; water; coli o157; deuf ... See more keywords
Behavior of silver nanoparticles in chlorinated lettuce wash water.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food protection"
DOI: 10.4315/jfp-22-018
Abstract: Use of silver nanoparticles (Ag NPs) in pesticides may lead to residual levels in food crops, thus raising food safety and environmental concerns. Since little is known about Ag NP behavior in wash water during… read more here.
Keywords: wash water; water; chlorine; silver nanoparticles ... See more keywords