An oral gavage of lysine elicited early satiation while gavages of lysine, leucine, or isoleucine prolonged satiety in pigs
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Animal Science"
DOI: 10.1093/jas/skac361
Abstract: Abstract Excess dietary amino acids (AA) may negatively affect feed intake in pigs. Previous results showed that Lys, Leu, Ile, Phe, and Glu significantly increased gut peptide secretion (i.e., cholecystokinin, glucagon-like peptide 1). However, the… read more here.
Keywords: leu ile; feed intake; gavage; duration ... See more keywords
Anti-Fatigue Peptides from the Enzymatic Hydrolysates of Cervus elaphus Blood.
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DOI: 10.3390/molecules26247614
Abstract: Red deer (Cervus elaphus) blood is widely used as a health product. Mixed culture fermentation improves the flavor and bioavailability of deer blood (DB), and both DB and its enzymatic hydrolysates exhibit anti-fatigue activities in… read more here.
Keywords: val; leu ile; blood; anti fatigue ... See more keywords