Articles with "leucocephala subabul" as a keyword



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Porous hydrogel composite with whey protein isolate and galactomannans of Leucaena leucocephala (subabul) seeds: Stability, rheological, thermal, and morphological characterization.

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Published in 2023 at "Journal of food science"

DOI: 10.1111/1750-3841.16554

Abstract: The present study was aimed at curating a porous KCl crosslinked hydrogel with purified subabul galactomannans (SG) from the defatted seeds of Leucaena leucocephala (subabul) and κ-carrageenan (κC) by inducing whey protein isolate (WPI). WPI… read more here.

Keywords: whey protein; hydrogel; leucaena leucocephala; porous hydrogel ... See more keywords