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Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16554
Abstract: The present study was aimed at curating a porous KCl crosslinked hydrogel with purified subabul galactomannans (SG) from the defatted seeds of Leucaena leucocephala (subabul) and κ-carrageenan (κC) by inducing whey protein isolate (WPI). WPI…
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Keywords:
whey protein;
hydrogel;
leucaena leucocephala;
porous hydrogel ... See more keywords