Di-glycosyl-stevioside production via Leuconostoc citreum sk24.002 alternansucrase enzymatic reaction and structural characterization
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00031-9
Abstract: In this work, alternansucrase enzyme from Leuconostoc citreum SK24.002 was used to produce di-glycosyl-stevioside through acceptor reaction. This was detected by high-performance liquid chromatography (HPLC) and was isolated using AB-8 macroporous resin and semi-preparative HPLC.… read more here.
Keywords: production; glycosyl stevioside; citreum sk24; stevioside production ... See more keywords
Immunomodulatory activity of exopolysaccharide producing Leuconostoc citreum strain isolated from Pico cheese
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DOI: 10.1016/j.jff.2017.03.054
Abstract: The present study aimed to assess the immunomodulatory properties of Leuconostoc citreum L3C1E7, isolated from Pico cheese. In vitro tests showed a significant (P read more here.
Keywords: citreum; isolated pico; leuconostoc citreum; pico cheese ... See more keywords
Isolation and characterization of an exopolysaccharide‐producing Leuconostoc citreum strain from artisanal cheese
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DOI: 10.1111/lam.13073
Abstract: High molar mass exopolysaccharides (EPS) produced from sucrose by lactic acid bacteria (LAB) are of great interest as natural additives to use in foods, medical and pharmaceutical industry. This study aimed to identify the EPS… read more here.
Keywords: isolation characterization; citreum; leuconostoc citreum; strain ... See more keywords
Pseudofructophilic Leuconostoc citreum Strain F192-5, Isolated from Satsuma Mandarin Peel
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DOI: 10.1128/aem.01077-19
Abstract: Obligate fructophilic lactic acid bacteria (FLAB) lack the metabolic pathways used in the metabolism of most carbohydrates and differ from other lactic acid bacteria in that they prefer to ferment d-fructose instead of d-glucose. These… read more here.
Keywords: leuconostoc citreum; citreum; lactic acid; strain f192 ... See more keywords
Unravelling Regioselectivity of Leuconostoc citreum ABK-1 Alternansucrase by Acceptor Site Engineering
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DOI: 10.3390/ijms22063229
Abstract: Alternansucrase (ALT, EC 2.4.1.140) is a glucansucrase that can generate α-(1,3/1,6)-linked glucan from sucrose. Previously, the crystal structure of the first alternansucrase from Leuconostoc citreum NRRL B-1355 was successfully elucidated; it showed that alternansucrase might… read more here.
Keywords: abk alternansucrase; alternansucrase; leuconostoc citreum; acceptor ... See more keywords
Leuconostoc citreum Inhibits Adipogenesis and Lipogenesis by Inhibiting p38 MAPK/Erk 44/42 and Stimulating AMPKα Signaling Pathways
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24087367
Abstract: Probiotics provide a range of health benefits. Several studies have shown that using probiotics in obesity treatment can reduce bodyweight. However, such treatments are still restricted. Leuconostoc citreum, an epiphytic bacterium, is widely used in… read more here.
Keywords: binding protein; citreum inhibits; leuconostoc citreum; citreum ... See more keywords