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   Articles with "leuconostoc mesenteroides" as a keyword



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Tracking of deliberately inoculated Leuconostoc mesenteroides and Lactobacillus brevis in kimchi

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recommendations! Published in 2019 at "Food Science and Biotechnology"

DOI: 10.1007/s10068-019-00719-0

Abstract: The objective of this study was to track intentionally inoculated Leuconostoc mesenteroides (11251) and Lactobacillus brevis (B151) strains in kimchi using random amplified polymorphic DNA (RAPD), repetitive element palindromic PCR (rep-PCR), and comparative housekeeping gene… read more here.

Keywords: b151; inoculated leuconostoc; lactobacillus brevis; leuconostoc mesenteroides ... See more keywords
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Catalytic biosynthesis of levan and short-chain fructooligosaccharides from sucrose-containing feedstocks by employing the levansucrase from Leuconostoc mesenteroides MTCC10508.

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recommendations! Published in 2019 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2019.01.070

Abstract: Levansucrase gene (LmLEVS) was cloned from Leuconostoc mesenteroides MTCC 10508. The heterologous expression and purification of the truncated (TrLmLEVS) gene, lacking the N-terminal signal peptide, was performed in Escherichia coli. The recombinant enzyme (TrLmLEVS) was… read more here.

Keywords: containing feedstocks; levan; biosynthesis; levansucrase ... See more keywords
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Extraction and biological activity of exopolysaccharide produced by Leuconostoc mesenteroides SN-8.

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recommendations! Published in 2020 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2020.04.150

Abstract: An exopolysaccharide (EPS)-producing strain SN-8 isolated from Dajiang was identified as Leuconostoc mesenteroides. When sucrose was used as the carbon source for fermentation, the output of EPS was 2.42 g/L. High performance liquid chromatography analysis confirmed… read more here.

Keywords: biological activity; exopolysaccharide produced; extraction biological; produced leuconostoc ... See more keywords
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Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juices.

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recommendations! Published in 2020 at "International journal of food microbiology"

DOI: 10.1016/j.ijfoodmicro.2020.109025

Abstract: This research aimed to isolate lactic acid bacteria (LAB) from apple surface and to reveal their potential to inhibit the growth of Penicillium expansum. Besides, their ability to detoxify fruit juices contaminated with mycotoxin patulin,… read more here.

Keywords: apple surface; fruit; fruit juices; leuconostoc mesenteroides ... See more keywords
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Exopolysaccharides from Leuconostoc mesenteroides attenuate chronic kidney disease in mice by protecting the intestinal barrier

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recommendations! Published in 2019 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2018.11.005

Abstract: Abstract Feeding with 10% leucosaccharides for 3 weeks mitigated the development of adenine-induced chronic kidney disease in mice, as assessed by plasma urea, renal expression of inflammatory- and fibrosis-associated molecules, and colonic expression of tight junction… read more here.

Keywords: disease mice; kidney disease; chronic kidney; leuconostoc mesenteroides ... See more keywords
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RAPD analysis of Leuconostoc mesenteroides strains associated with vegetables and food products from Korea

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recommendations! Published in 2017 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2016.11.078

Abstract: Abstract Lactic acid bacteria play a very important role in food fermentation. For strain identification, characterization and protection, it is important to use highly discriminatory identification methods. In the present study, 37 strains isolated from… read more here.

Keywords: vegetables food; products korea; food products; analysis ... See more keywords
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Leuconostoc mesenteroides MKSR isolated from kimchi possesses α-glucosidase inhibitory activity, antioxidant activity, and cholesterol-lowering effects

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recommendations! Published in 2019 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2019.108570

Abstract: Abstract Here, the multi-functional properties of Leuconostoc mesenteroides MKSR (MKSR), newly isolated from the Korean fermented vegetable product, kimchi, were evaluated. The survival rate of MKSR was 98% in 0.1% pepsin solution (pH 2.0) after… read more here.

Keywords: antioxidant activity; mesenteroides mksr; glucosidase inhibitory; leuconostoc mesenteroides ... See more keywords
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Genome resequencing and analysis of d-lactic acid fermentation ability of Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293

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recommendations! Published in 2018 at "Process Biochemistry"

DOI: 10.1016/j.procbio.2018.09.009

Abstract: Abstract Genome resequencing of d -lactic acid-producing Leuconostoc mesenteroides ATCC 8293 revealed 28 base errors in the version published in the 2017. Based on the revised genome annotation, four genes encoding putative d -lactate dehydrogenases… read more here.

Keywords: genome resequencing; leuconostoc mesenteroides; atcc 8293; mesenteroides atcc ... See more keywords
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Synthesis and Functional Characterization of Caffeic Acid Glucoside Using Leuconostoc mesenteroides Dextransucrase.

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recommendations! Published in 2017 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.7b00344

Abstract: Caffeic acid was modified via transglucosylation using sucrose and dextransucrase from Leuconostoc mesenteroides B-512FMCM. Following enzymatic modification, a caffeic acid glucoside was isolated by butanol separation, silica gel chromatography, and preparative HPLC. The synthesized caffeic… read more here.

Keywords: caffeic acid; caffeic; acid glucoside; leuconostoc mesenteroides ... See more keywords

Enzymatically synthesized exopolysaccharide of a probiotic strain Leuconostoc mesenteroides NTM048 shows adjuvant activity to promote IgA antibody responses.

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recommendations! Published in 2021 at "Gut microbes"

DOI: 10.1080/19490976.2021.1949097

Abstract: Leuconostoc mesenteroides strain NTM048 produces an exopolysaccharide (EPS; glucose polymers 94% and fructose polymers 6%) with adjuvanticity for mucosal vaccination. Strain NTM048 includes three putative EPS-synthesizing genes, gtf1 and gtf2 for synthesizing glucose polymers, and… read more here.

Keywords: ntm048; leuconostoc mesenteroides; gtf2; strain ... See more keywords

A proposal of Leuconostoc mesenteroides subsp. jonggajibkimchii subsp. nov. and reclassification of Leuconostoc mesenteroides subsp. suionicum (Gu et al., 2012) as Leuconostoc suionicum sp. nov. based on complete genome sequences.

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recommendations! Published in 2017 at "International journal of systematic and evolutionary microbiology"

DOI: 10.1099/ijsem.0.001930

Abstract: The type strains of four subspecies of Leuconostocmesenteroides, L. mesenteroidessubsp. mesenteroides, L. mesenteroidessubsp. cremoris, L. mesenteroidessubsp. dextranicum and L. mesenteroidessubsp. suionicum, and strain DRC1506T, used as a starter culture for commercial kimchi production in Korea,… read more here.

Keywords: mesenteroidessubsp; suionicum; leuconostoc mesenteroides; type ... See more keywords