Analyzing the genetic diversity and biotechnological potential of Leuconostoc pseudomesenteroides by comparative genomics
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DOI: 10.3389/fmicb.2022.1074366
Abstract: Leuconostoc pseudomesenteroides is a lactic acid bacteria species widely exist in fermented dairy foods, cane juice, sourdough, kimchi, apple dumpster, caecum, and human adenoid. In the dairy industry, Ln. pseudomesenteroides strains are usually found in… read more here.
Keywords: biotechnological potential; genetic diversity; leuconostoc pseudomesenteroides; diversity biotechnological ... See more keywords
Characterization of Dextran Biosynthesized by Glucansucrase from Leuconostoc pseudomesenteroides and Their Potential Biotechnological Applications
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DOI: 10.3390/antiox12020275
Abstract: Glucansucrase was purified from Leuconostoc pseudomesenteroides. The glucansucrase exhibited maximum activity at pH 5.5 and 30 °C. Ca2+ significantly promoted enzyme activity. An exopolysaccharide (EPS) was synthesized by this glucansucrase in vitro and purified. The… read more here.
Keywords: dextran biosynthesized; microscopy; glucansucrase; leuconostoc pseudomesenteroides ... See more keywords