Leuconostoc strains isolated from dairy products: Response against food stress conditions.
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DOI: 10.1016/j.fm.2017.04.001
Abstract: A systematic study about the intrinsic resistance of 29 strains (26 autochthonous and 3 commercial ones), belonging to Leuconostoc genus, against diverse stress factors (thermal, acidic, alkaline, osmotic and oxidative) commonly present at industrial or… read more here.
Keywords: response; analysis; leuconostoc strains; stress ... See more keywords