Articles with "leucophylla" as a keyword



A comparative study of effects of extraction solvents/techniques on percentage yield, polyhenolic composition, and antioxidant potential of various extracts obtained from stems of Nepeta leucophylla: RP-HPLC-DAD assessment of its polyhenolic constituents

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Published in 2017 at "Journal of Food Biochemistry"

DOI: 10.1111/jfbc.12337

Abstract: In the present study, the methanol, chloroform, and hexane extracts were isolated from the stems of Nepeta leucophylla using maceration method, soxhlet extraction method, and ultrasonic assisted extraction method. These extracts were analyzed for their… read more here.

Keywords: nepeta leucophylla; stems nepeta; percentage; various extracts ... See more keywords