Sphingoid base in pineapple glucosylceramide suppresses experimental allergy by binding leukocyte mono-immunoglobulin-like receptor 3.
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DOI: 10.1002/jsfa.11610
Abstract: BACKGROUND Increase of patients suffering from Type I hypersensitivity, including hay fever and food allergy, is a serious public health issue around the world. Recent studies have focused on allergy prevention by food factors with… read more here.
Keywords: leukocyte mono; glccer; mono immunoglobulin; rbl 2h3 ... See more keywords