Exploring the sequence variability of polymerization-involved residues in the production of levan- and inulin-type fructooligosaccharides with a levansucrase
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DOI: 10.1038/s41598-019-44211-5
Abstract: The connection between the gut microbiome composition and human health has long been recognized, such that the host-microbiome interplay is at present the subject of the so-called “precision medicine”. Non-digestible fructooligosaccharides (FOS) can modulate the… read more here.
Keywords: polymerization; inulin type; levan inulin; inulin ... See more keywords