Candidate Acetic Acid Bacteria Strains for Levan Production
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DOI: 10.3390/polym14102000
Abstract: In this study, twelve strains of acetic acid bacteria (AAB) belonging to five different genera were tested for their ability to produce levan, at 70 and 250 g/L of sucrose concentration, respectively. The fructan produced… read more here.
Keywords: acid bacteria; levan production; acetic acid; sucrose concentration ... See more keywords