Articles with "levan pullulan" as a keyword



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Development and characterization of levan/pullulan/chitosan edible films enriched with ε-polylysine for active food packaging.

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Published in 2022 at "Food chemistry"

DOI: 10.1016/j.foodchem.2022.132989

Abstract: The levan/pullulan/chitosan edible films, enriched with ε-polylysine, as an antimicrobial agent, were successfully fabricated by the casting method, and their applicability for food packaging was systematically evaluated by several analytical techniques. An increase in the… read more here.

Keywords: levan pullulan; food packaging; edible films; food ... See more keywords