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Published in 2025 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.4c09787
Abstract: D-Allose, a rare sugar, has gained significant attention not only as a low-calorie sweetener but also for its anticancer, antitumor, anti-inflammatory, antioxidant, and other pharmaceutical properties. Despite its potential, achieving high-level biosynthesis of D-allose remains…
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Keywords:
level biosynthesis;
rhamnose isomerase;
bacillus subtilis;
high level ... See more keywords