Determination of the activity level in powdered milk available in Tunisia and assessment of the radiological risks
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DOI: 10.1007/s10967-018-5965-3
Abstract: A set of measurements have been carried out in order to determine the activity-levels in some powdered milks available in Tunisia. The study has shown that the average activity is about 160 ± 19 and 2.26 ± 0.5 Bq/kg respectively… read more here.
Keywords: determination activity; powdered milk; level powdered; activity level ... See more keywords