NIRS calibration of aflatoxin in maize
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DOI: 10.1071/ch18316
Abstract: The aim of this study is to determine the value of near-infrared spectroscopy (NIRS) as a diagnostic tool for aflatoxin contamination, specifically to rapidly predict levels of aflatoxin, either quantitatively or qualitatively, in ground maize.… read more here.
Keywords: maize; nirs calibration; chemistry; levels aflatoxin ... See more keywords
Levels of Aflatoxin M1 in Breast Milk of Lactating Mothers in Monterrey, Mexico: Exposure and Health Risk Assessment of Newborns
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DOI: 10.3390/toxins14030194
Abstract: The present study aimed to determine the presence of the aflatoxin M1 (AFM1) in breast milk samples from 123 nursing women and the degree of exposure of infants to this toxin, in the metropolitan area… read more here.
Keywords: breast milk; carcinogenic risk; milk; levels aflatoxin ... See more keywords
Incidence and Levels of Aflatoxin M1 in Artisanal and Manufactured Cheese in Pernambuco State, Brazil
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DOI: 10.3390/toxins15030182
Abstract: Cheese is one of the most susceptible dairy foods to accumulating aflatoxins due to their high affinity to caseins. The consumption of cheese contaminated with high levels of aflatoxin M1 (AFM1) can be highly harmful… read more here.
Keywords: state; incidence levels; levels afm1; levels aflatoxin ... See more keywords