Elephant grass silage with increasing levels of babassu pie: fermentation parameters and nutritional value
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DOI: 10.1080/00288233.2025.2519428
Abstract: ABSTRACT This study evaluated the chemical composition and in situ, dry matter degradability of elephant grass silages with increasing levels of babassu pie. A completely randomised design was used with five treatments (0, 5, 10,… read more here.
Keywords: levels babassu; grass silage; elephant grass; babassu pie ... See more keywords