Monitoring the Levels of Biogenic Amines in Canned Fish Products Marketed in Ghana
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Quality"
DOI: 10.1155/2020/2684235
Abstract: An ion-pair HPLC method with postcolumn o-phthalaldehyde (OPA) derivatization and fluorescence detection was validated for quantitative determination of five biogenic amines (histamine, tyramine, cadaverine, putrescine, and agmatine) in canned fish products (mackerel, sardine, and tuna)… read more here.
Keywords: levels biogenic; biogenic amines; marketed ghana; fish products ... See more keywords
Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower
Sign Up to like & getrecommendations! Published in 2019 at "Antioxidants"
DOI: 10.3390/antiox8080311
Abstract: Biogenic amines are important indicators of food quality with recognized antioxidant capacity. Diets that are rich in these compounds promote several benefits for human health, although the consumption in excess may result in food poisoning.… read more here.
Keywords: levels biogenic; colored cauliflowers; amines screening; biogenic amines ... See more keywords