Elevated Levels of 1,25-Dihydroxyvitamin D in Plasma as a Missing Risk Factor for Celiac Disease
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DOI: 10.2147/ceg.s222353
Abstract: Abstract The prevalence of celiac disease (CD) has increased significantly in some developed countries in recent decades. Potential risk factors that have been considered in the literature do not appear to provide a convincing explanation… read more here.
Keywords: risk; oral vitamin; factor; levels dihydroxyvitamin ... See more keywords