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Published in 2017 at "Journal of Atherosclerosis and Thrombosis"
DOI: 10.5551/jat.38315
Abstract: Aim: Omega-3 polyunsaturated fatty acids (PUFAs) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been reported to reduce the risk of cardiovascular disease. However, whether omega-3 PUFAs are involved in the pathogenesis of…
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Keywords:
serum epa;
levels epa;
epa levels;
epa ratio ... See more keywords