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Published in 2024 at "Lipids"
DOI: 10.1002/lipd.12417
Abstract: Abstract Omega‐3 polyunsaturated fatty acids (n3 PUFA), specifically eicosapentaenoic acid (EPA, 20:5n3), and docosahexaenoic acid (DHA, 22:6n3), are essential for maintaining health. To better understand their biology, it is important to define their bioavailability. The…
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Keywords:
epa dha;
levels epa;
ethyl esters;
plasma levels ... See more keywords
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Published in 2017 at "Journal of Atherosclerosis and Thrombosis"
DOI: 10.5551/jat.38315
Abstract: Aim: Omega-3 polyunsaturated fatty acids (PUFAs) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been reported to reduce the risk of cardiovascular disease. However, whether omega-3 PUFAs are involved in the pathogenesis of…
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Keywords:
serum epa;
levels epa;
epa levels;
epa ratio ... See more keywords