Optimization of an Analytical Protocol for the Extraction of Microplastics from Seafood Samples with Different Levels of Fat
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DOI: 10.3390/molecules27165172
Abstract: Marine organisms are affected by the ubiquitous occurrence of microplastics (MPs) in the environment. Several protocols have been described to extract and quantify MPs in seafood, although their complex matrices, with high level of fat,… read more here.
Keywords: levels fat; methodology; extraction; different levels ... See more keywords