Selected Physical and Chemical Characteristics of Eggs Laid by Hens Fed Diets with Different Levels of Hybrid Rye
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DOI: 10.2478/aoas-2019-0028
Abstract: Abstract The aim of the study was to evaluate the effect of different levels of dietary hybrid rye on eggs laid by Isa Brown laying hens and their quality, such as physical parameters, nutritional value… read more here.
Keywords: rye level; different levels; levels hybrid; rye ... See more keywords