Articles with "levels mannitol" as a keyword



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Exploring the Genome of Fructobacillus tropaeoli CRL 2034, a Fig-Origin Strain that Produces High Levels of Mannitol from Fructose

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Published in 2020 at "Current Microbiology"

DOI: 10.1007/s00284-020-02102-3

Abstract: We report the draft genome sequence of Fructobacillus tropaeoli CRL 2034, a strain isolated from ripe fig in Tucumán province, Argentina. The interest in studying the genome of this fructophilic lactic acid bacterium strain was… read more here.

Keywords: high levels; levels mannitol; crl 2034; fructobacillus tropaeoli ... See more keywords