Children's perceptions of fluid milk with varying levels of milkfat.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2021-20826
Abstract: Schools participating in federal meal programs are limited to serving skim or low-fat (≤1%) flavored and unflavored milk. Few studies have directly addressed child perceptions and preferences for milk containing different amounts of milkfat. The… read more here.
Keywords: levels milkfat; fluid milk; milk; difference ... See more keywords