Effect of mixed feeds containing different levels of olive cake on fattening performance, carcass, meat quality and fatty acids of lambs
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DOI: 10.1007/s11250-017-1369-6
Abstract: In this study, the effects of diet including different levels of olive cake were investigated on the fattening performance, blood parameters, certain slaughtering traits, and carcass quality of lambs. Thirty-six male lambs were used in… read more here.
Keywords: olive cake; fattening performance; different levels; levels olive ... See more keywords