Blood levels of omega-6 fatty acids and coronary heart disease: a systematic review and metaanalysis of observational epidemiology.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2056867
Abstract: Individual omega-6 polyunsaturated fatty acids (PUFAs), principally linoleic acid (LA) and arachidonic acid (AA), may have differential impacts on cardiovascular risk. We aimed to summarize the up-to-date epidemiology evidence on the relationship between blood levels… read more here.
Keywords: blood levels; risk; levels omega; blood ... See more keywords
The effect of omega-3 polyunsaturated fatty acid intake on blood levels of omega-3s in people with chronic atherosclerotic disease: a systematic review.
Sign Up to like & getrecommendations! Published in 2023 at "Nutrition reviews"
DOI: 10.1093/nutrit/nuad020
Abstract: CONTEXT Atherosclerosis is a systemic pro-inflammatory and pro-oxidative disease, accounting for approximately a third of deaths globally. It has been proposed that omega-3s, through their antioxidant and anti-inflammatory properties, mitigate atherosclerotic disease progression. However, due… read more here.
Keywords: blood levels; atherosclerotic disease; disease; levels omega ... See more keywords
Changes in levels of omega‐O‐acylceramides and related processing enzymes of sun‐exposed and sun‐protected facial stratum corneum in differently pigmented ethnic groups
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DOI: 10.1111/ics.12765
Abstract: We report on the differences in ceramide composition and levels of omega‐O‐acylceramide processing enzymes of sun‐exposed and sun‐protected facialstratum corneum (SC) among Albino African, Black African and Caucasian women living in South Africa. read more here.
Keywords: exposed sun; sun protected; sun exposed; processing enzymes ... See more keywords
Associations between Dietary Intake, Blood Levels of Omega-3 and Omega-6 Fatty Acids and Reading Abilities in Children
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DOI: 10.3390/biom13020368
Abstract: Lower levels of omega-3 polyunsaturated fatty acids (PUFAs) have been described in individuals with reading difficulties, but the degree and the nature of such deficiencies as well as the role of nutrition are a matter… read more here.
Keywords: levels omega; blood levels; fatty acids; omega omega ... See more keywords
Plasma Levels of Omega-3 and Omega-6 Derived Oxylipins Are Associated with Fecal Microbiota Composition in Young Adults
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DOI: 10.3390/nu14234991
Abstract: Pre-clinical studies suggest that circulating oxylipins, i.e., the oxidation products of polyunsaturated fatty acids (PUFAs), modulate gut microbiota composition in mice, but there is no information available in humans. Therefore, this study aimed to investigate… read more here.
Keywords: levels omega; microbiota composition; plasma levels; derived oxylipins ... See more keywords