Characterization of a novel flavored yogurt enriched in γ-aminobutyric acid fermented by Levilactobacillus brevis CGMCC1.5954.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2022-22590
Abstract: This study developed and characterized a γ-aminobutyric acid (GABA)-enriched yogurt fermented by Levilactobacillus brevis CGMCC1.5954. The GABA content in the yogurt was 147.36 mg/100 mL, which was 317.06% higher than that of the control group.… read more here.
Keywords: aminobutyric acid; brevis cgmcc1; yogurt; levilactobacillus brevis ... See more keywords
Gamma-Aminobutyric Acid-Producing Levilactobacillus brevis Strains as Probiotics in Litchi Juice Fermentation
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12020302
Abstract: Levilactobacillus brevis strains can be isolated from traditional Chinese pickles and used as the starter cultures to improve the nutritional profiles of fermented juices. Three L. brevis strains (LBG-29, LBG-24, LBD–14) that produce high levels… read more here.
Keywords: fermentation; acid; levilactobacillus brevis; litchi juice ... See more keywords
Optimizing Levilactobacillus brevis NPS-QW 145 Fermentation for Gamma-Aminobutyric Acid (GABA) Production in Soybean Sprout Yogurt-like Product
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12050977
Abstract: Gamma-aminobutyric acid (GABA) is a non-protein amino acid with various physiological functions. Levilactobacillus brevis NPS-QW 145 strains active in GABA catabolism and anabolism can be used as a microbial platform for GABA production. Soybean sprouts… read more here.
Keywords: nps 145; levilactobacillus brevis; fermentation; soybean ... See more keywords
Levilactobacillus brevis with High Production of Putrescine Isolated from Blue Cheese and Its Application
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24119668
Abstract: Polyamine intake has been reported to help extend the lifespan of animals. Fermented foods contain high concentrations of polyamines, produced by fermenting bacteria. Therefore, the bacteria, isolated from fermented foods that produce large amounts of… read more here.
Keywords: fermented foods; levilactobacillus brevis; brevis fb215; high production ... See more keywords