Phenotypic and genomic characterization of Levilactobacillus brevis YT108: a potential probiotic strain capable of metabolizing xylo-oligosaccharides.
Sign Up to like & getrecommendations! Published in 2025 at "Letters in applied microbiology"
DOI: 10.1093/lambio/ovaf014
Abstract: Levilactobacillus brevis YT108, identified for its ability to metabolize prebiotic xylo-oligosaccharides (XOS), emerges as a candidate for probiotic use in synbiotic food formulations. This study aimed to investigate the metabolic and genomic traits associated with… read more here.
Keywords: levilactobacillus brevis; phenotypic genomic; xylo oligosaccharides; brevis ... See more keywords
Assessment of the feed additive consisting of Levilactobacillus brevis DSM 16680 for all animal species for the renewal of its authorisation (Microferm Ltd.)
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DOI: 10.2903/j.efsa.2024.8934
Abstract: Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application of renewal of Levilactobacillus brevis DSM 16680 as a technological feed additive (functional… read more here.
Keywords: brevis dsm; feed additive; feed; levilactobacillus brevis ... See more keywords
Characterization of a novel flavored yogurt enriched in γ-aminobutyric acid fermented by Levilactobacillus brevis CGMCC1.5954.
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DOI: 10.3168/jds.2022-22590
Abstract: This study developed and characterized a γ-aminobutyric acid (GABA)-enriched yogurt fermented by Levilactobacillus brevis CGMCC1.5954. The GABA content in the yogurt was 147.36 mg/100 mL, which was 317.06% higher than that of the control group.… read more here.
Keywords: aminobutyric acid; brevis cgmcc1; yogurt; levilactobacillus brevis ... See more keywords
A Novel GABA-Producing Levilactobacillus brevis Strain Isolated from Organic Tomato as a Promising Probiotic
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DOI: 10.3390/biom15070979
Abstract: Gamma-aminobutyric acid (GABA) is a non-protein amino acid playing a significant role in the central nervous system and the gut–brain axis. This study investigated the potential to produce GABA by lactic acid bacteria (LAB) isolated… read more here.
Keywords: brevis crai; levilactobacillus brevis; strain; gaba ... See more keywords
Gamma-Aminobutyric Acid-Producing Levilactobacillus brevis Strains as Probiotics in Litchi Juice Fermentation
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DOI: 10.3390/foods12020302
Abstract: Levilactobacillus brevis strains can be isolated from traditional Chinese pickles and used as the starter cultures to improve the nutritional profiles of fermented juices. Three L. brevis strains (LBG-29, LBG-24, LBD–14) that produce high levels… read more here.
Keywords: fermentation; acid; levilactobacillus brevis; litchi juice ... See more keywords
Optimizing Levilactobacillus brevis NPS-QW 145 Fermentation for Gamma-Aminobutyric Acid (GABA) Production in Soybean Sprout Yogurt-like Product
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DOI: 10.3390/foods12050977
Abstract: Gamma-aminobutyric acid (GABA) is a non-protein amino acid with various physiological functions. Levilactobacillus brevis NPS-QW 145 strains active in GABA catabolism and anabolism can be used as a microbial platform for GABA production. Soybean sprouts… read more here.
Keywords: nps 145; levilactobacillus brevis; fermentation; soybean ... See more keywords
Levilactobacillus brevis with High Production of Putrescine Isolated from Blue Cheese and Its Application
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DOI: 10.3390/ijms24119668
Abstract: Polyamine intake has been reported to help extend the lifespan of animals. Fermented foods contain high concentrations of polyamines, produced by fermenting bacteria. Therefore, the bacteria, isolated from fermented foods that produce large amounts of… read more here.
Keywords: fermented foods; levilactobacillus brevis; brevis fb215; high production ... See more keywords
Recombinant Arginine Deiminase from Levilactobacillus brevis Inhibits the Growth of Stomach Cancer Cells, Possibly by Activating the Intrinsic Apoptosis Pathway
Sign Up to like & getrecommendations! Published in 2024 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms25084163
Abstract: The anticancer potential of Levilactobacillus brevis KU15176 against the stomach cancer cell line AGS has been reported previously. In this study, we aimed to analyze the genome of L. brevis KU15176 and identify key genes… read more here.
Keywords: adi; levilactobacillus brevis; arginine deiminase; stomach cancer ... See more keywords
Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS)
Sign Up to like & getrecommendations! Published in 2024 at "Molecules"
DOI: 10.3390/molecules29143275
Abstract: Bacterial fermentation is considered to be a cost-effective means of generating desired flavour compounds from plant-based substrates. However, the wide range of substrates present in plants makes it challenging to understand how individual components impact… read more here.
Keywords: vocs produced; time; volatile organic; levilactobacillus brevis ... See more keywords