Slow food for lactobacilli: characterization of 1,2-propanediol metabolism in Levilactobacillus parabrevis FUA3697 in sourdough
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DOI: 10.1128/aem.01207-25
Abstract: ABSTRACT Some lactobacilli convert lactate to acetate and 1,2-propanediol in the stationary phase of growth, but the key enzyme of the pathway, lactaldehyde dehydrogenase, has not been characterized in any of the Lactobacillales. It was,… read more here.
Keywords: levilactobacillus parabrevis; conversion; propanediol; strain ... See more keywords