Testing lexical equivalences for wine flavours in emerging markets: Do hawthorns taste like blackberries?
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DOI: 10.1016/j.foodqual.2017.03.011
Abstract: One of the issues facing any food or beverage export sector is describing the sensory characteristics of products using local, meaningful terminology. This task is further complicated when the food or beverage is relatively new… read more here.
Keywords: main experiment; lexical equivalences; non local; local descriptors ... See more keywords