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Published in 2022 at "Journal of animal science"
DOI: 10.1093/jas/skac181
Abstract: Increased fermentable carbohydrates (e.g., β-glucan, amylose) may increase endogenous losses including for P, and thereby reduce apparent total tract digestibility (ATTD) of P. The present study assessed effects of barley cultivars varying in fermentable starch…
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Keywords:
digestibility;
lfb;
hfb;
total tract ... See more keywords