Comparative studies of the rheological behavior and microstructural properties of emulsions (oil/distilled water phase) and (oil/Lias water phase)
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DOI: 10.1080/10916466.2018.1511596
Abstract: Abstract The rheological behavior of crude oil and their emulsions were investigated as a function of two water types (distilled water and the LIAS water). The focus of this work is to obtain more knowledge… read more here.
Keywords: water; lias water; water phase; rheological behavior ... See more keywords