Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.126117
Abstract: Licania tomentosa is a Brazilian plant species that produces edible fruits, yet there is little information available concerning their nutritional and/or bioactive composition. This study aimed to evaluate the nutritional and polyphenol composition of L.… read more here.
Keywords: licania tomentosa; tomentosa; antioxidant activity; composition ... See more keywords