Induced resistance in nectarine fruit by Bacillus licheniformis W10 for the control of brown rot caused by Monilinia fructicola.
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DOI: 10.1016/j.fm.2020.103558
Abstract: Brown rot caused by Monilinia fructicola has led to considerable preharvest and postharvest losses in all major nectarine fruit-growing areas. In our previous study, we successfully identified a biocontrol strain of bacteria, Bacillus licheniformis W10,… read more here.
Keywords: w10; licheniformis w10; brown rot; nectarine fruit ... See more keywords